Milk tea pudding recipe

Yum!



My mom brought us a dessert cookbook from Japan. My fridge was devoid of all sweets when I got home from the hospital after giving birth. So my sister, Reyko got to work making milk tea pudding.

1 cup milk
1/2 cup heavy cream
2.5 tbsp sugar
2 tbsp tea
1/2 tbsp water
1 tbsp (package) gelatin

Heat milk and cream. Turn off heat before boiling. Add loose black tea leavesand steep for 5 minutes.
I had just run out of tea and as I was digging in my cabinet, found a can of Orange Pekoe (who knows how old that was) so I used that.
Add sugar and add gelatin dissolved in water. Stir.
Prepare ice water and strain into a bowl over ice water. Stir until thickens.
Pour into 4 cups. Refrigerate for 1 hour.

Top with whipped cream!

Simple. The gelatin set a little too hard. I would make this again with a little less gelatin. Otherwise yummy and it reminded us of desserts that we've had long ago.

Tragedy in Haiti

I have a lot of time to watch TV at night while I nurse my 11 day old son. I've experienced earthquakes to a certain level by living in Japan for half of my life, though I've never experienced any disaster. The images on the screen are graphic and the emotions are raw. I sense pain and irony, as I hold my baby close in our warm room on our cozy chair, while Haitian moms worry about the well being of their babies on the street. Many babies died. Many babies are injured. And many moms just keep their babies close, like I would, but in despair, without shelter. It hurts to watch this catastrophe, and at the same time, I am thankful for the basics; our home, our food and water, and our healthy kids. Or maybe these are not so basic after all....

Pat works for a large pharmaceutical company, 5 min from our home. He told me last night that on top of donating essential medications to Haiti, they've also made some monetary contributions. What I thought was really great was that they are also doing a 2 to 1 match on donations made by employees to major organizations like Red Cross and Doctors Without Borders with no maximum limit. Pharmaceutical companies have bad reps but its nice that they can help out at much needed time like this.

The Miracle Drug and Labor

My third baby, Aidan Dean Chow was born on January 5. Today, he is 1o days old and we are both doing really well.
This labor was so different from the others in a very pleasant way due to the help of epidural, the miracle drug. When we got to the hospital at 10:30am, I had already been in labor and in a lot of pain for 7 hours. As soon as the nurses took me into the delivery room, I said, "may I have some drugs, please". It took about an hour for the anesthesiologist to give me the necessary ingredient. At one point, the nurse thought it would be better for me to just do without it, in which I said, "noooo, I'd really like it if at all possible...." whine whine.
After he shot me up through my spinal cord, the relief came in second, and I really mean seconds. The contraction immediately after the injection, I felt nothing. Pat, looking at the fetal monitor, said "you're going through a pretty big contraction" to which I said "oh really?"
I stayed in bed like that and Pat and I chatted, and took a nap and let a few hours go by. It was so nice. This was really the first time that the epidural actually worked for me. With Terran, I did get it but it didn't work at all. With Sisi, there was no time. And now, here I was, all comfy and restful when I was suppose to be screaming and cursing. I didn't feel bad at all. I felt like I deserved a cozy for my third child.
There's no escape from pain of delivery at the end. The nurses decreased the amount of miracle drug flowing through me so that I could feel pain and the urge to push. I gradually regained all the sensations and Aidan was born at 3:19pm. He looked a lot like Sisi when she was born. They passed him to me, all bloody and gooey. He was beautiful.


Pat and Aidan immediately after birth!

Thinking about sweet mung bean pudding

A couple of months ago, we were invited to a dinner at Pat's colleague's home. They are Vietnamese and made us amazing spring rolls, pho, and mung bean dessert. We loved and devoured everything.
The holidays are over and I have no left over pastries, desserts, or cakes in the fridge. They all turned into lbs on my body somewhere. I really wanted something sweet and thought of the mung bean pudding from that evening.

It was made like a pudding - mung beans were pureed smooth, cooled in the fridge, and we ate it with some coconut milk. Yum. Here's the quick version that I found repeatedly online. I have no patience now for it to cool so it's a warm version and it was delicious. Best of all, I can make it while I clean the kitchen and it's done when I'm ready for dessert!

Warm sweet mung bean pudding - 3 servings:

2 cups of water
1/2 cup of split mung beans (they are small yellow beans)
1 cup of water
1/4 cup of tapioca starch
1/4 cup of sugar

to pour on top:
1/3 cup of coconut milk
pinch of salt.

Boil mung beans in 2 cups of water for about 20 minutes or until tender. Start with high heat and lower - otherwise the water will evaporate before 20 minutes. Dissolve tapioca starch in 1 cup of water and add to the beans in low heat; stir constantly. Add sugar. The consistency should be like gravy. Add more water to thin or add more starch to make it thicker.

Put cocnut milk and salt in another bowl and microwave for 10 seconds- just enough to warm it up. Pour warm coconut milk on the beans and enjoy.

This is also really cheap to make:
A bag of mung beans $0.99
A bag of tapioca starch $0.99
A can of coconut milk $1.19
plus sugar, salt and water from my kitchen.

Happy New Year 2010: potato and leek frittata/ pasta with ham and peas

Happy New Year! I can't believe it's 2010 already.

Pat and I spent the past week, mostly at home, taking care of 2 sick and moody children, while awaiting the arrival of our baby. I've been exhausted and sleepy this week. And my protruding belly is becoming rather large.

We've also been hit with snow and temperature and windchill in the teens and the 20s. So it's been keeping us inside the house with TV.

To kick off the new year, I made food to clean up left overs from the holiday season of 2009: Potato and leek frittata and pasta with bacon and peas


Pasta with bacon and peas adapted from steamykitchen.com:


Usually, I make pasta with ham and peas. I just dice the ham, and heat it up with store bought alfredo sauce. And the add frozen peas. Everyone likes this and it's easy. But not having gone to the grocery store in awhile due to bad whether and groggy children, I didn't have ham or alfredo sauce. But I did have bacon! We love bacon! I thought this recipe was delicious.

- cook pasta in salted water
- whisk together (this is the sauce)
2 egg yolks
3 tbsp grated Parmesan
3 tbsp half and half
1/2 lemon zest
- chop up 4 slices of bacons to 1/2" pieces and cook- retain bacon oil
- in the pan with bacon oil cook 1/2 onion chopped and 3 cloves of garlic for 4 minutes
- lower heat and add yolk mixture, then quickly add pasta, bacon, and some frozen peas. mix for about 3 minutes and also add salt and pepper.
- done

This was really good. I loved the lemon in it. I think I messed up a bit when adding the yolk mixture because the eggs scrambled. I don't think it was suppose to do that. Next time, I am just going to make my original with ham and peas with store bought alfredo sauce -except, I will add lemon zest to it.

Potato and leek frittata:

Frittata is good for getting rid of things in the fridge. Just like fried rice is good for getting rid of things in the fridge. I had potatoes left over from making mashed potatoes, and leek from making lobster bisque. So here it is.

2 potatoes - slice and cook in boiling water
2 leek - slice white and slight green part and cook in butter
7 eggs
half and half (or milk or heavy cream)
salt and pepper
1.5 cups of shredded cheese (I used a combo of cheddar and Parmesan)

Preheat oven 400 degrees.
Add cooked potatoes with cooked leek in an iron skillet and mix them around with salt and pepper. In a bowl, combine eggs, splash of half and half, salt, pepper and cheese. Pour over the vegetables and mix everything around for awhile over medium heat. Let the egg at the bottom settle. Add extra cheese on top and stick it in the oven for about 10 minutes until done.

Pat liked the frittata. Next time, I want more eggs, more cheese, and less vegetables. Maybe I will just make a cheese frittata.

Did I already write somewhere that I gained 5lbs this holiday week? I've got to get my eating under control!

New Year's Eve

It's been a rough week with 2 sick kids. Initially, I was going to send the kids to school part time and take some time to myself, just to relax - but that didn't really happen. One or both of the kids were at home the whole week. That's OK. I just want them to get better before the baby's arrival.

My last day of work before maternity leave was Christmas Eve. My sister and Mel came over on that day and stayed for 2 days with us during Christmas. I was exhausted and was not much of any use but Reyko and Mel really helped with the cooking and all.

Our Christmas Eve dinner:
Clam Chowder - Rachael Ray's recipe - easy and yummo.
Spaghetti with tomatoes and artichoke

Our Christmas dinner:
Lobster bisque (in a crockpot) - this turned out easy and great.
Lobster - I did no work on this since Pat took the meat out of its shell for me.
Steelhead Trout
mashed potatoes with cranberry sauce - Terran's favorite
asparagus
dinner rolls (that we forgot to make)
pumpkin cheese cake - Reyko made it and I ate most of it. I saw her using 3 blocks of cream cheese....

Oh so yummy and happy but Sisi was sick and threw up on the floor during dinner - lovely....

Kids got endless amount of presents from everyone we can think of. They were happy but this was also overwhelming for me at the same time.

On Monday after Christmas, I had my weekly ObGyn appointment and the nurse told me that I had gained 5 lbs in 1 week. Pat's eyes popped out of the sockets. I just explained that I had a lot of holiday spirit.... At this same appointment, the doc told me that I am now 2.5cm dilated and everything feels very loose down there. She gave me a "labor warning" - meaning it could happen any time now. I told my doc that we want the baby to be born on January 12 - a couple of days after my mom gets here. She just kind of laughed as if saying, yeah, I don't think you can hold out that long....

So now, it's new year's eve. I've been sleeping a lot. Terran seems quite sick. Sisi is a little better. They are in bed now and Pat and I are quietly hanging out, enjoying the last couple of hours of the year.

Here's a glimpse of our 2009:
Feb: I left my family for the first time and went back to CA. I spent time in LA and SF. I took the CSE in CA to get my architect's license.
Feb: Sisi at 18 months finally stopped nursing.
Feb: My mom was here in NJ for a couple of weeks to take my place while I was in CA. That was really nice.
April: Got a letter from CAB saying that I failed my exam. This letter energized me to try to get a license in NY.
April: Found out I was pregnant for the 3rd time!
May: My mom was here searching for my sister Wako. After they found her in LA, they all came over to the east coast. Mom, Reyko, and Wako spend some time with us in NJ. It was stressful. Nothing really came out of this.
June: Went on a mini vacation to DC. Lots of fun.
July: Terran turned 4.
July: Got licensed as an architect in NY.
August: Went on a mini beach vacation to Ocean City, NJ. Absolute indulgence for the kids.
August: Sisi turned 2.
Sept: Dad got an email from Wako saying she's coming back to Japan. And now, she's
there - doing great.
November: Junko turned a year older and noticed herself lying about her age....
November: Getting H1N1 shots was a big deal. After going through numerous calls, I finally found a shot for myself through our township health department. Soon after, Terran and Sisi were able to get them through their doc. Pat had to get his nasal spray from my Ob.
November: Terran got really sick for a week while Pat's parents were in town. It was the first time he was in bed for 2 days with high fever and vomit. We were worried sick and sad....
Dec: Here we are. Awaiting the birth of our new baby. Looking forward to the new year that's going to bring us lots of joy and lots of work!


Terran loves to build. He's quite creative and often makes interesting structures with blocks, rails, lego pieces. He can be focused for a long time on this. I'm trying to find other building toys for him. Sisi likes to destroy....

School photo 2009: Sisi doesn't have an individual shot because she refused to sit by herself. So Terran sat and kissed her while she has a little tear drop from her eye.

My husband: Can you see why I love him so much?

Photos

I've been lazy and haven't really posted photos recently. It takes a while to upload so that's my excuse. But here are some very recent photos. Some from just this afternoon when the kids and Pat braved the snow storm outside and had lots of fun while I watched from the kitchen window. Hey, I'm knocked up and I don't need to be doing anything unnecessary like going into snow on a Saturday.

Talking about being pregnant, I officially have less than 4 weeks to go until my due date. I'm feeling that this little guy may come out earlier than that. As usual, Pat has been nagging about my going to work. Every morning, he asks why I'm going to work. Aghhh.... This is America, sweetie. Women work until we pop, and go right back after we drop off the baby that still looks like a chicken. But, that has not been the case with me. Pat makes me take off from work 3 weeks before due date, and I don't go back for a year. My colleague even asked me what century do you think you live in.... hmmmm.... And I also got a comment from my company officially stating that if I don't come back in 12 weeks, my position is definitely not guaranteed. OK. All that said, being a stay at home mom of 3 is going to be a challenge. The kids drive me crazy, I get so annoyed, but they are the funniest people I know. And they are full of surprises. And they are always my babies.


I think the temperature stayed in the 20s today. So we made a fire. I'm not really sure how well the fire place works. But it made the room pretty and cozy. We also have this awesome heater under that green rug. It just plugs into the wall and it warms the room and our butts. It's excellent for my kids who are always on the floor.


Terran in snow this afternoon. We had to open one of the Christmas presents early today; kids' new waterproof snow mittens, so that they could go outside and play in snow.


Sisi in snow this afternoon.


Here's me and my 3rd child, a couple of weeks ago. I feel as tall as I am wide. Terran and Sisi talks about the baby as if he is already here. When they play with his toys, they announces that they are just borrowing the baby's toys. Terran tells me that he is no longer the bad boy in the house. He points to my tummy and claims that the bad boy is in there! They also refer to the baby by his name. Pat and I were throwing out ideas, but one in particular stuck with the kids. And so they basically decided for us....


Here's Sisi helping me make chocolate banana bread. She only helped because she had access to a bag of chocolate chips as we did this.

Crockpot creamy mac and cheese

Oh goodness. This stuff is good. I thought I'd never say that about mac and cheese. Having grown up in Japan, mac and cheese is not one of my comfort foods. In fact, looking at the yellow messy glob is not appealing to me at all.

But Terran likes it. And his friend was coming over for dinner. So I made it.
It came out so right. There are certain dishes that I can make now that makes me feel oh so American. Apple pie, chicken pot pie, cupcakes for kids' parties, and now, mac and cheese. Yay!

Crockpot creamy mac and cheese: adapted from Paula Deen's recipe.

2.5 cups elbow macaroni - cook for 6-7 minutes only
1/2 stick of butter - melt in microwave
8oz block of sharp cheddar cheese - shred
1/2 cup sour cream
1 cup milk
1/2 tsp pepper
1 can Campbell condensed cheddar cheese soup

While mac is cooking in the pot, turn on the crockpot to low and throw in shredded cheese, melted butter, sour cream, milk, pepper, and canned soup. Mix all. Add macaroni that has been cooked for 6-7 minutes. The mac will still be hard but it's going to continue cooking in the crockpot so that's OK. Mix everything.
Cook on low. Mine was ready to eat in 1 hour - the macaroni still had a bit of bite to it. After 1.5 hours, the macaroni was pretty tender. I wouldn't cook more than 1.5 hours in my crockpot.

I can only eat a few spoonful of this stuff but it was still really good. Sisi has never liked mac and cheese but she actually wanted to try it so I gave her one macaroni and she said "oh yummy, yummy." And she ended up eating 2 bowls of it.

Terran got a little sick tonight. And his friend was a little sick, too, so the dinner was canceled. Terran would have liked this but he just didn't want to eat tonight. There's still lots left over so maybe tomorrow.

7th Anniversary

Dec 6 was the 7th year anniversary of our wedding in Hawaii. We had both completely forgotten about it. I was cleaning out Terran's closet to make space for our baby due in January. I was going through Pat's old race T-shirts. Those shirts are really annoying. He probably has 20-30 of them. They take up most of the space in his dresser, And he doesn't like to throw them away. He wears some over and over again. After awhile, he decides to ignore them and they get stuck in the back of a closet - worn and faded. When I tell him that I am getting rid of them, he freaks out and desperately stops me. This time, I told him that we can't keep so many of his nasty shirts and we needed to make space for the baby. So he let me throw out some. As I was going through the old T-shirt stash, I came across the yellow tank top he wore during the Honolulu marathon 7 years ago. He ran with the AIDS marathon team and they require the runners to write their name on the front of the shirt so the cheerleaders can personalize the cheers by saying "Go Patrick Go!". And so Pat had his name on the front, and on the back, he wrote "Just married - December 6, 2002".

I saw that date and I said,
"Pat, look, today is our anniversary."
To which he said
"really?"
And to which Terran asked,
"What's anniversary"
And I said
"That's when Dada and I got married."
And Terran responded,
"Oh, I remember that!"

Then we celebrated the rest of the afternoon by remembering the days we spent in Honolulu, just the 2 of us.
And now, 7 years later, here we are. We will soon be the 5 of us. There's not a quiet moment, not really a time to fully relax. But definitely so much more....

Creamy Chicken: pretty yummy and really cheap crockpot recipe

I usually prepare dinner the night before. Just doing simple preparation saves a lot of effort when I come home with 2 kids after work. With crockpot, I would preassemble everything at night and plug it in in the morning. With fish, I salt and pepper and oil it, put it on a pan, and cover it with a wrap and stick it in the fridge so I just pop it in the oven the next day.

Last night, I was exhausted - and this is what I always do when I'm exhausted - it turns out to be really yummy and really really cheap.

Creamy Chicken over rice:

5 chicken drumsticks ($1.80)
1 can cream of mushroom soup ($0.79)
1 bag frozen vegetables (about $2.00)
3 cups of cooked rice (i'm guessing $0.50)

Put frozen chicken, frozen veg, and cream of mushroom in the crockpot. Mix it all up and cook on low for 8 hours. When you get home before eating, take out the chicken and remove skin. The meat will also fall off the bone so get rid of the bones as well. Put the meat back in the pot, mix everything, serve over rice. The chicken and the cream of mushroom gives enough flavor to the dish that I don't salt or pepper it.

This will serve 4. The total cost of meal is about $5.00. That's pretty amazing. It feeds the 4 of us at night and gives Pat and I some lunch for the next day. It will probably cost less using fresh vegetables. But again, this is for absolutely exhausted nights so frozen veg is a must! No chopping required and no dirty dishes left after assembly. Yay!

Terran

Terran get's scared watching Dora on TV. He gets scared of the witch and he gets scared of the fox. He doesn't want me to know that he's scared. So now when he gets scared, he runs into the kitchen and says "Mama, I love you, I love you, give me a hug".
He's my baby.

Steelhead trout

I love steelhead trout. It sort of looks like salmon - the same color. But I think the flavor is a little more subtle and the meat seems more tender. It's perfect for a quick dinner.

Tonight's dinner:
steelhead trout
artichoke w/ mayo(i can't believe the grocery store had artichoke in this season. I just had to get it!!!)
rice
left over vegetarian noodles

Super simple recipe for steelhead trout
- 1 slice of 1.5 lb steel head trout with skin on
- salt, pepper, and olive oil on both sides.
- broil, skin side first until the skin bubbles, crusty, and slightly burned (10 min?)
- broil the other side until done. (3-5 min?)
That's all. Simple and so good with rice.

Turkey and wild rice soup

After we took off the meat from the turkey, I broke the bones into smaller pieces and dumped it in my beloved 6.5 qt crockpot along with celery, carrots, parsley, and onion. I covered it with water and let it cook overnight for 10 hours. In the morning, I had a pot full of turkey stock. I made soup with this stock:

Turkey and wild rice soup - crock pot version - adapted from crockpot365.blogspot.com

home made turkey stock from thanksgiving turkey carcass
1 cup celery (whatever that's left over in the fridge from all that cooking)
1 cup carrots
1 onion diced
bits of turkey that was still on the bones
some left over turkey meat to add meat volume, diced
some left over low sodium chicken broth (I don't like left over broth in an opened can so I thought this was a good chance to use it up)
some water (I didn't think there was enough liquid so I added some)
salt
pepper
1/2 cup wild rice (that's all I had)
3 handfuls of spinach from the bag
2 tbsp balsamic vinegar
sprinkle of sage

dump everything in the crockpot and cook on low for 10 hours. The crockpot is on right now so it will be done by tomorrow morning and we can eat it for breakfast or lunch.

This soup is good because it allows me to use all the left over uncooked veggies from dinner. It also allows me to use the turkey bones. It makes me feel like I used everything that the turkey offered (I did use the neck and giblet to make stock which I used along with turkey dripping and a bit of turkey fat to make gravy). Thank you, turkey, for all that you gave us for the wonder meal and a few more meals to follow. By the way, I got this 19 lb turkey for free at my local grocery store. Isn't that amazing.

Next morning....
I had the soup and I thought it was OK. Something seems to be missing. It's not perfect but it's nice to have soup on demand in the fridge.

Cranberry Cider

Given that I love my crockpot so much and I now have 3 of them, I thought I would use it more for our Thanksgiving dinner. Turns out, I really had to force myself to use it - to make cranberry cider. My house mate from college, Roseline, and her family came to spend the evening with us. They have a son who is the same age as Sisi. Terran and the little boy had a blast running around the house and pulling out all the toys. Terran is a really good host to the kids that come to our house. Sisi hasn't quite learned the skill yet. She just throws a fit when anyone touches her toys and dolls.

Cranberry Cider Crockpot version - adapted from Paula Dean

3 cups apple juice
4 cups cranberry juice cocktail (Paula said to use cranberry juice but when I looked at what I bought at the store, it was only 20% cranberry mixed with other corn syrup etc.)
8 whole cloves
1 cinammon stick
1/4 cup brown sugar

dump all in a crockpot and cook on low for 4 hours.

I am sure it would be pretty quick to make on stove top. But there's a lot going on on stove top so it's nice to get something in the crockpot and out of the way.

I thought it may turn out too sweet but it was actually good. It's a warming drink. I will make this again for Christmas. We also served wine but I didn't have any cuz I'm knocked up. I'm getting tired of skipping alcohol. Next year, I will make cranberry martini and get drunk.

days before thanksgiving

I love Thanksgiving. It's an American Holiday that I embrace and love to celebrate. It's a time to get together with family and friends. And time to share time.

This year, my sister had to make an emergency trip back to Japan, so we are celebrating with my friend and her family.

SO here's my cooking check list:

Weekend before: shop for grocery and start defrosting turkey (done)
Monday: Make cranberry sauce (done)
Tuesday: buy french bread for stuffing; buy turkey brining bag; make brine and cool overnight
Wed: brine turkey over night; make mashed potatoes
Thur: Make stuffing; Make brussel sprouts side dish; make dinner rolls; cook turkey; make gravy; make cranberry cider (in crockpot!); heat cranberry sauce; heat mashed potatoes

Happy Thanksgiving!

Did you notice....

That family relationships get more and more complicated and weird as we grow older?

sick

My Terran has been sick since Thursday. He had a high fever for about 2 days. It came down but he's not his normal self. He's coughing, needy, and grumpy. My poor baby. Is it swine flu? Who knows. The doc won't say because he doesn't know either. I just want him to get better so that I can feel safe again.

My birthday came and went. It was actually nice. Pat was busy entertaining his parents who are in town for 10 days, and also trying to get them to interact more with our kids. So I took off for a few hours to do a little this and that. Pat also said "hey, can you pick up a cake and some flowers for me?" I had no problems picking up my own gifts so I did that.

Now, Terran is still not all that well. I just want him to get better....

black bear black bear what do you see?

Black bear black bear what do you see?
I see chubby (and delicious) children looking at me.

Brown bear brown bear what do you see? was Sisi 's favorite book a few weeks ago. Now the book has become our reality. This morning, I received an email stating the following:

Lawrenceville Safety Alert
Black Bear Sighting
November 12, 2009

Please be aware that there was a black bear sighting at Lawrenceville site last evening, November 11. Use extra caution when walking the grounds. Do not feed or approach wildllife that may be present on site.

Security has added additional monitoring of the site. If you should see a bear, please report by calling ext. 3333 or use an on-site call box.

Thank you,
WCNJ Facilities Operations

This is at the site where my husband goes to work and kids go to school everyday. Seeing wildlife in our area is nothing new. Deers roam around, racoons, rabbits, turtles, birds, that type of wildlife. But a black bear is definitely something new. The daycare is well fenced off. But the infants and the pre-school children look like a gorgeous holiday meal from a bears perspective. Should I be worried???

Versailles Famous Garlic Chicken

I've been nostalgic recently. I wonder if that means I'm getting old - or maybe just pregnant. Usually, I am nostalgic about food. I think about food a lot these days.

So the other day, I suddenly remembered having dinners with Pat at Versailles Cuban Restaurant on Venice in LA. We'd walk there from our apartment and it was always well worth the trip. Pat told me that when he did the LA marathon, he went there by himself after the race and ate the entire plate. The portion is huge so I usually only ate about a half of it. But always so good.

Versailles on Venice is 2,748 miles from our little home in Lawrenceville. It would take us 1 day and 18 hours to get there by car. Add in the LA traffic, it will take at least 5 days. That's a bit far so I decided to make it myself.

SO here's what's cooking:
Versailles Famous Garlic Chicken
black beans
fried plantains
rice

I didn't take a lot of photos while I was cooking but here's what I made:

THE chicken: I get a little squeamish playing with a whole chicken so Pat helped me a lot on this part. This is the chicken before I stuck it in the oven. Behind the chicken is my new and awesome 6.5 qt crockpot. It's programmable - very techie! The black beans are already starting to cook in there. Next to the chicken are some plantains. I was going to make this the weekend before when the plantains looked just right. But I put if off another week and the plantains basically turned black. I actually think I cooked it at the best time. The blacker the better.


The plantains - oh so sweet


The plantains - oh so fragrant


The complete meal with Chicken, black beans, plantains, and rice. When I took a bite of the chicken, I screamed and started to cry. It's been so long since I had Versailles's Chicken and can't remember how it was exactly. But the chicken that I put in my mouth just flooded me with memories. I immediately screamed for Pat to come and take a bite. He was waaaay impressed!



Versailles Chicken recipe: adapted from kookoonoodle.com

1 Whole Roasting Chicken
1 Bulb Garlic finely chopped
1 TBSP Sea Salt
Juice of 5-6 Limes
1 tsp Chili Powder
3 Onions, chopped
1 Cup Chicken Broth

Preheat oven to 350-degrees. Wash and pat dry the chicken. If you are squeamish like me, get someone else to do the job. Pat loves playing with raw whole chicken. Place chicken in roasting pan. Get someone like Pat to loosen the skin under the breasts and legs of the chicken. Combine the chopped garlic with the salt to make a paste. Spread most of the garlic salt mixture under the skin of the breasts and legs, then rub the remaining garlic salt all over the top of the bird. Sprinkle some chili powder all over chicken.

Cover the entire chicken with the sliced onions.

Pour the lime juice over the chicken and onions.

Sprinkle some more chili powder over the onions. (I didn't have chili powder so I sprinkled paprika - it's the same color....)

Roast in the oven for 20-minutes per pound or until done. Every 30 minutes, rotate the pan and baste with 1/4 cup or so of chicken stock. I also scooped up the lime juice from the bottom of pan and poured over chicken ever 30 minutes. It will come out super moist and delicious with lots of lime flavor.

plantains:
heat up plenty of canola oil in pan.
Cut plantains and fry them up until done.

black beans in crocpot:
OK. I am giving up my dream of becoming a food blogger. Writing recipe is tedious and boring. Check out this website for black bean recipe in crockpot. I never follow the recipes exactly due to lack of ingredients in my fridge and pantry. Just close enough is OK.

Rice:
I guess the rice that the Cubans eat is different from the rice that the Japanese eat. But we hardly ever have any other types of rice, other than Nishiki - medium grain rice. In my opinion, it's really the best you can easily get that's grown in the USA. So we ate this cuban meal with Japanese American rice. It was perfect.

Overall:
The flavors came together perfectly. When I tasted the black beans out of crockpot, I thought it lacked flavor. But eating it with the limey garlicky chicken and the oh so sweet plantains, the black beans were really just perfect. And of course, the rice ties everything together. This meal was truly exciting to make and to devour. Being able to make this gives us one less reason to go back to LA. I'm really starting to love Lawrenceville - now that I can have this chicken here in my home!

someone stole my car??!?!?

I did get my H1N1 shot yesterday (pregnancy priority) and I'm still glad that I did it. I updated my facebook status about it and got a comment 2 minutes later from a facebook friend that I had not seen since the last millennium - basically saying that I had made a mistake in getting the vaccine and that swine flu is overrated. OK, whatever, asshole. I didn't want to deal with this kind of comments - especially from a single male with no kids to take care of and no fetus in his non-uterus.
I guess by posting anything on facebook, I am putting myself out there for all kinds of opinion. Though I should appreciate differences in thought, I just can't deal with it right now; it's too personal and I don't need criticism about motherhood. So I deleted my status and felt much better. *Don't you think about leaving any comments on this blog post!

Tonight was another night. I knew that Pat was going to be home late from a conference so it was no big deal that I finished dinner with the kids and was ready to give them bath. Then I got a pathetic sounding phone call from my husband, Dr. Chow.
Dr. Chow: I need your help.
the wife: what?
Dr. Chow: I parked my car off site in Plainsboro and now I can't find it.
the wife: So why don't you walk around and look for it?
Dr. Chow: I've been walking around for the last hour.
the wife: .... (utterly speechless)
Dr. Chow: Either I'm looking in the wrong place or my car has been stolen!
the wife: WHO is going to steal your beat up old Subaru with strollers and carseats! So what do you want me to do? Pick you up?
Dr. Chow: yes....
the wife: OK.

So I loaded the kids in my car, gave them lollipops and zoomed across townships to where my poor (and stupid) husband waited. Sisi was quiet, obviously tired but enjoyed sucking and crunching on her orange pop and Terran had a blast on this unexpected adventure. After awhile, I started to think it's funny, so I told Terran to ask dada what he did with his car as soon as we saw him.

We found my poor (and stupid) husband in a dark corner of an unknown deserted street. He was frustrated but I told him that we are going to drive around to look for the car tonight. It would be easier now since there were almost no cars. When I entered, I saw that it was a gigantic parking area (almost like an airport economy parking lot) but each lot was clearly labeled lot 1, lot 2 etc.

the wife: so which lot did you park in?
Dr. Chow: .... I thought lot 6 but it's not there. I walked around a few times.
the wife: ....
the wife: OK, we will start from the end.

I drove to the dark corner labeled lot 20. Pat had not been there. It was pitch black and spooky. I was glad that he had called me instead of walking and searching alone in this darkness on foot. There was one unfamiliar car. So we worked our way down to lot 19, 18, 17 and found a familiar looking green wagon in lot 16. It took 3 minutes.

the wife: that looks familiar.
Dr. Chow: how was I suppose to know!
the wife: because you left it there!!!!

Pat was exhausted, frustrated, and clearly ashamed of his dumbness.
I almost felt sorry for him, but no, not really. I, too, was exhausted from the long day at work, extra pregnancy weight, and now this, but it was funny. And I can definitely use this against him when needed.