I love steelhead trout. It sort of looks like salmon - the same color. But I think the flavor is a little more subtle and the meat seems more tender. It's perfect for a quick dinner.
Tonight's dinner:
steelhead trout
artichoke w/ mayo(i can't believe the grocery store had artichoke in this season. I just had to get it!!!)
rice
left over vegetarian noodles
Super simple recipe for steelhead trout
- 1 slice of 1.5 lb steel head trout with skin on
- salt, pepper, and olive oil on both sides.
- broil, skin side first until the skin bubbles, crusty, and slightly burned (10 min?)
- broil the other side until done. (3-5 min?)
That's all. Simple and so good with rice.
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