I love Thanksgiving. It's an American Holiday that I embrace and love to celebrate. It's a time to get together with family and friends. And time to share time.
This year, my sister had to make an emergency trip back to Japan, so we are celebrating with my friend and her family.
SO here's my cooking check list:
Weekend before: shop for grocery and start defrosting turkey (done)
Monday: Make cranberry sauce (done)
Tuesday: buy french bread for stuffing; buy turkey brining bag; make brine and cool overnight
Wed: brine turkey over night; make mashed potatoes
Thur: Make stuffing; Make brussel sprouts side dish; make dinner rolls; cook turkey; make gravy; make cranberry cider (in crockpot!); heat cranberry sauce; heat mashed potatoes
Happy Thanksgiving!
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